The role involves developing relationships with existing clients in the food and beverage sector, conducting quality testing, implementing cleaning programs, training staff, providing technical support, conducting audits, and identifying new business opportunities. Overnight stays and travel may be required.

The Account Manager will be responsible for managing customer relationships within the healthcare division. Key duties include introducing new products, providing education on improving patient outcomes, demonstrating product use, and ensuring outstanding customer service. This position requires strong communication skills, a positive approach, and the ability to work cross-functionally.