Top Melbourne, Victoria Food Companies (9)
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SevenRooms, a DoorDash company, is a CRM, marketing and operations platform that helps hospitality operators create exceptional experiences that drive revenue and repeat business. Trusted by thousands of hospitality operators around the world, SevenRooms powers tens of millions of guest experiences each month across both on- and off-premises. From neighborhood restaurants and bars to international, multi-concept hospitality groups, SevenRooms is transforming the industry by empowering operators to take back control of their businesses to build direct guest relationships, deliver exceptional experiences and drive more visits and orders, more often. The full suite of products includes reservation, waitlist and table management, online ordering, mobile order & pay, review aggregation, email marketing and marketing automation. Founded in 2011, SevenRooms has dining, hotel F&B, nightlife, and entertainment clients in more than 1000 cities worldwide.
The world’s top restaurant brands use Crunchtime to achieve ops excellence, in every location. It’s how operators manage food and labor costs, food safety, brand standards, and the overall customer experience across every location. By enabling leaders and teams to confidently manage inventory, suppliers, staff scheduling, task and audit management, and employee learning and development, the Crunchtime Operations Management Platform is how our customers successfully grow their operations. Our software is used in over 750 brands across 150,000 locations in 100+ countries, including Chipotle, Jersey Mike’s, Domino’s, Dunkin’, Five Guys, and P.F. Chang's.
The dedicated fresh food platform for wholesale suppliers and their customers. Manage orders, picking, delivery, invoicing and payments in one place.
Bardee is reshaping the global food system. To do this we transform food waste into protein and fertiliser with insects.
Ripening, logistics, export and wholesale of fresh produce nationally
Soulfresh is a food and beverage company like no other. We’re a food movement that disrupts the status quo and takes a stand against the dumbed down, lifeless and soulless foods that are clogging up the grocery shelves and our tummies. We’re dedicated to challenging mainstream brands by creating healthy, better-for-you food and beverages and the legacy we want to leave includes nourished people, thriving communities and a sustainable home planet. We are consistently innovating, creating and sharing products that are here to make a difference and we’re authentic, innovative and uncompromising in everything we do. Established in 2003, by our founder Didi Lo, Soulfresh began bringing real food and beverages to the people, through distributing and selling some of Byron Bay’s best natural and organic produce. We’ve evolved from partnering with brands and are now creating our very own better-for-you brands that we’re really proud of, including; Nutty Bruce, Lo Bros. Kombucha and Not Soda, Hey Tiger, Wildly Good and Pico! You can find our products in family-run independent grocers through to the largest retailers across Australia, New Zealand, the UK and Europe. We have a big vision with exciting new possibilities, and we’d love you to join us, so that together we can Disrupt Food for a Better World. To find out more visit www.soulfresh.co
YourGrocer is the most convenient way for busy people to buy groceries from their favourite local and independent shops. We offer free delivery from 50+ markets, greengrocers, butchers, fishmongers, bakeries, delis, farmers, and more from Melbourne and the Mornington Peninsula - all in one, single order. With a couple of clicks, they can have fresh produce from multiple shops delivered to their doorstep the next day.
HungryHungry are the industry leaders in contactless ordering. Offering customisable digital solutions for hospo venues including online ordering, options for in-venue and out-of-venue, and a full suite of smart marketing tools. HungryHungry’s vision is to create a global community that celebrates a thriving, diverse & sustainable hospo industry providing foodies with delicious experiences.
Yume is an E2E technology transforming the management of surplus food. Food manufacturers use Yume to transform how they manage, sell and donate excess inventory (such as SLOB, clearance, NPD, de-ranged, out of spec and mislabelled products). Yume digitises manual processes, allowing manufacturers to automate sales and donation workflows, increase revenue and reduce food waste. Founded by former founding CEO of SecondBite, Katy Barfield (OAM) and built with the support of the Atlassian Foundation, Yume's tech solution is used by the likes of Unilever, Mars Food, General Mills and other leading FMCG manufacturers.
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