Jobs at Australian Venue Co.

Hiring cooks and chefs for venues across Australia. Role requires at least 2 years hospitality experience, leading and training kitchen teams, managing stock and orders, performing recipe costings and kitchen financials, ensuring compliance, driving sales, engaging the local community, and delivering creative, high-quality food presentation with a positive team attitude.

Lead media relations for a large hospitality portfolio: build journalist relationships, identify and pitch newsworthy stories, craft releases and briefing notes, coordinate media for events and launches, work with marketing and venue teams, and track coverage and PR impact.

Support the Venue Manager in daily operations, lead floor staff during peak service, maintain beverage operations, execute promotions, perform stocktakes and investigate stock loss, learn and use venue reporting systems, and work late nights and weekends while holding a current VIC RSA.

Coordinate national recruitment campaigns across Australia and New Zealand. Source and screen candidates, maintain talent pipelines in Workday, support recruitment events, optimise job ads and employer brand, and provide campaign reporting and stakeholder support for high-volume hospitality hiring.

Support financial management of capital construction projects: monitor costs, prepare financial reporting and reconciliations, assist budgeting and approvals, manage invoice workflows and cost allocations, and provide financial insights to stakeholders.

Lead national procurement and strategic sourcing for 250+ venues. Manage end-to-end RFIs/RFQs/RFPs, tender strategy, supplier negotiations, contract lifecycle, governance, savings tracking, stakeholder engagement, and procurement capability building.

Lead and inspire venue teams across Australia, managing staff, stock, opening/closing procedures, and delivering strong food and beverage service. Provide exceptional leadership and support team development and progression.

Support management accounting by completing month-end close, preparing and analysing venue P&Ls, investigating variances, maintaining balance sheet reconciliations, and communicating financial insights to stakeholders to improve performance.

Lead and manage a high-volume, four-level CBD venue covering dining, rooftop, live music, comedy and events. Drive floor performance, team culture and guest experience, manage F&B and functions operations, use data to meet commercial KPIs, and develop staff through training and career pathways.

Lead development and execution of integrated marketing campaigns across digital and traditional channels. Partner with internal teams and external agencies to manage timelines, budgets and creative assets. Analyse campaign performance to generate insights, support venue activations and seasonal promotions, and maintain brand consistency across communications.

Lead all aspects of venue performance for a high-volume hospitality venue in Queenstown: manage and develop large teams, drive operational excellence, control labour and stock, improve revenue and profitability, build leadership capability, and deliver outstanding guest experiences. This is a hands-on, commercially focused leadership role requiring relocation for a minimum of 24 months.

Casual front-of-house roles (bartenders, F&B attendants, runners, bar bussies) in Melbourne venues. Applicants should be flexible for evenings, weekends and public holidays, hold a valid RSA, and deliver friendly, team-focused customer service.

Lead day-to-day operations of the White Bull Tavern, driving financial performance, team leadership, compliance (liquor, gaming, food safety, WHS), guest experience, cost control, local marketing, and venue presentation to maximise revenue and community engagement.

Recruit and work as a Chef across Australian Venue Co. venues. Lead and train kitchen teams, manage recipe costing and kitchen financials, order and maintain stock with delivery checks, ensure compliance, drive sales results, and engage with the local community. Minimum two years' equivalent chef experience required.