The Food Scientist will lead product development projects, turning consumer trends into product attributes, while working on recipe improvements and ensuring safety regulations are met. The role requires collaboration across various teams and a strong understanding of food safety processes.

The Senior Food Scientist will lead product development projects, turning consumer trends into product attributes while ensuring compliance with safety standards. They will collaborate across various departments and with external partners to drive innovation and process improvements in food manufacturing.

The Food Scientist will lead product development activities, transforming consumer trends into product attributes, identifying opportunities for improvements, and fostering a culture of continuous innovation. The role requires close collaboration with multiple teams and staying informed on industry trends to guide product design and development.