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Cleans and sanitizes kitchen equipment, cookware, utensils, floors, workstations, storage, and waste areas. Supports stock receiving, storage, and rotation while following food safety, hygiene, and workplace safety procedures. Assists the kitchen and food and beverage teams during busy service periods and completes cleaning schedules to Hilton standards. Weekend and public holiday availability is required.
Located on the stunning Busselton Foreshore, Hilton Garden Inn Busselton offers a dynamic and supportive workplace where team members are encouraged to grow and succeed.
About the Role
As a Kitchen Steward, you will play a vital role in maintaining the cleanliness, hygiene, and organisation of our kitchen and food service areas. You will support our chefs and food & beverage team by ensuring kitchen equipment, utensils, and workspaces are clean and ready for service.
Responsibilities
Key Responsibilities
- Clean and sanitise kitchen equipment, cookware, crockery, cutlery, and utensils.
- Maintain cleanliness of kitchen floors, workstations, storage areas, and waste disposal areas.
- Assist with receiving, storing, and rotating stock.
- Follow food safety, hygiene, and workplace health and safety procedures.
- Support the kitchen team during busy service periods.
- Ensure all cleaning schedules are completed to Hilton standards.
- Must be available to work Weekends and Public Holidays
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