Prepare and oversee food production for à la carte dining, banquets, and events. Ensure consistent, well-presented meals and high customer service standards. Supervise and train culinary team members, minimize food waste, maintain cleanliness, and perform effectively under pressure while applying current food trends.
Why you’ll love working for Hilton!
- Access to the world’s best Team Member Travel Program with highly discounted rates
- Discounts of up to 25-50% on products and services in participating Hilton outlets
- Comprehensive training and support for your new role
- Access to Hilton University training, offering more than 3000 learning programs
- Extensive range of career development opportunities
What will you be doing?
Leading the way with your creative flair and passion for food you will be working in our al la carte dinner restaurant as well as banquets and events. In this role you will be responsible for;
- Ensuring consistent delivery of quality, well presented dining experiences to our guests
- Working with the team to ensure exceptional customer service standards
- Supervising a team of highly passionate culinary enthusiasts and assist with training team members
- Reduce food wastage and manage and maintain a clean working environment
What are we looking for?
- A minimum of 2 years demonstrated previous experience in a similar role
- A current, valid, and relevant trade commercial cookery qualification
- Knowledge of current food trends
- Excellent communication skills
- Ability to work under pressure
Travel the world and grow your career with Hilton
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