Jobs at Guzman y Gomez (Holdings) Ltd

Manage end-to-end, high-volume recruitment for a portfolio of restaurants across NSW and ACT. Partner with Operations to hire Cooks, Crew, Shift Leaders and Restaurant Managers, build talent pipelines, and use recruitment tech and AI tools to streamline hiring.

Serve as a strategic HR advisor for head office teams across Sydney, Melbourne and Brisbane. Lead culture and engagement, performance management, succession planning, employee relations, workers' compensation support, and cross-functional people projects. Provide coaching, deliver training, interpret people data, and ensure award and legislative compliance.

Operate and lead a Guzman y Gomez restaurant as a hands-on franchisee: manage team performance, ensure food quality and safety, oversee finances, build community relationships, and grow multiple-site opportunities.

Hiring multiple frontline restaurant roles (crew, cooks, shift leaders, assistant and restaurant managers) for a new Guzman y Gomez in Burleigh. Responsibilities include food preparation, customer service, following training and rosters, and participating in team activities. Offers flexible schedules, uniforms, discounted meals, career progression and cultural events. Applicants must provide availability and demonstrate strong communication, initiative, and a personable attitude.

Lead Guzman y Gomez's national training function: build and manage State Training Managers, own Train the Trainer and national training plans, support new restaurant openings, maintain training tools, fix training gaps, and report training performance to the Director.

Hiring for Crew, Cooks, and Shift Leaders at Guzman y Gomez Sunbury. Provide food preparation, customer service, and teamwork. Company offers training, flexible rostering, discounted meals, uniforms, and leadership development opportunities.

GYG is hiring front-of-house and back-of-house restaurant staff — crew, cooks, shift leaders, assistant managers, and restaurant managers. Roles involve food preparation, customer service, shift supervision, and maintaining fast-food operations in a team-focused, growth-oriented environment celebrating Mexican culture.