Teams at Australian Venue Co.

Manage all operations of a large waterfront hospitality venue, including food and beverage, events, boat hire, customer experience, profitability, labour costs, compliance, and team development. The role requires leading a large workforce through seasonal fluctuations, high-volume service, major events, renovations, and operational change while building strong community relationships and maintaining commercial performance.

Prepare elevated pub food and shareable dishes in a new rooftop kitchen at the Prince of Wales. Chefs will work in a busy, high-energy venue, maintain quality and presentation, contribute across a varied menu, and collaborate as part of a team. Opportunities are available for Sous Chefs, Chefs de Partie, Pizza Chefs, Demi Chefs, Commis Chefs, and Kitchen Porters, with training and career progression available.

Manage all aspects of Anglers Tavern, including team leadership, guest experience, P&L, labor, stock, budgets, revenue, compliance, and venue standards. Lead front-of-house and management teams while driving performance across dining, sports, functions, and entertainment operations. Build a strong team culture, strengthen community connections, and deliver memorable hospitality experiences.