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Cleans chinaware, silverware, utensils, pots, and pans; maintains kitchen cleanliness; monitors and organizes stock; stores deliveries; prepares serviceware for banquets and functions; mentors team members; and follows health, safety, sanitation, HACCP, and alcohol-awareness standards.
Here’s what you’ll do during a typical day:
- Keep serviceware spotless: Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and burnish silver
- Monitor stock levels: Ensure supplies and equipment are always well stocked and organized for seamless service and storing received food items from the loading dock into the appropriate areas.
- Maintain kitchen cleanliness: Perform essential cleaning tasks, including mopping and rubbish removal
- Support events delivery: Prepare and set up clean serviceware for banquets and functions
- Train and mentor team members: Share your expertise with others to help strengthen team performance
Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being.
Qualifications
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
In addition, this role requires the following minimum qualifications:
- Have a minimum of 6 months of full Australian Working rights (sponsorship is not offered)
- Previous experience as a Kitchen Steward or similar role is desirable
- An understanding of food hygiene and HACCP
- Knowledge of cleaning chemicals and Safety Data Sheets is an advantage
- Good organisational and time-management skills
- A positive attitude and willingness to support the kitchen team
- Availability across seven days, including mornings, evenings, overnight shifts, weekends and public holidays
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